Donna Mastriani-Taylor, S.N.H.S. Dip. (Holistic Nutrition) is one of the longest-running members of the team, starting with Lifelab in 2014. As Customer Service Manager, she has 12 years of experience in the industry, whilst overseeing account management for numerous different health companies.
Donna is qualified in Holistic Nutrition from the London School of Natural Health Sciences, and regularly gives advice and meal plans along with our team of Nutritional Therapists, and Dr Enzo Fornari. Whilst managing the day to day running of the customer service, Donna is a keen baker and has transitioned to a vegan diet over ten years ago. She is a loyal and hardworking member of the Lifelab team by staff and customers alike, mentioned frequently in our 5-star reviews.
An allergy to food can be a minor problem as well something much more serious and it is a condition that affects as many as 2 million in the UK alone, according to recent research carried out by the Food Standards Agency. Whilst an acute food allergy can be a problem at home, controlling what
Asthma is a common condition that causes respiratory distress, such as coughing, wheezing and acute difficulty in breathing. Whether the condition exists due to genetic or environmental factors, the symptoms are very often difficult to tell apart and even if allergens aren’t the direct cause, they can certainly exacerbate the problem. There are some distinct
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