Nida Ali, Regulatory Advisor and PRRC

Nida Ali

Regulatory Advisor and PRRC

Nida Ali joined Lifelab in 2022 as the Regulatory Advisor and PRRC. Nida is a qualified lawyer who graduated from the Queen Mary University of London. She has been a Director of Kounter Intuitive Technologies since 2014 and has been creating Clinical Evaluation Reports for the last 6 years, having certifications on MEDDEV 2.7.1 REV.4 and EU MDR 2017/745.
Nida has worked extensively on FDA 510K regulations for medical devices and provided strategic support in regulatory affairs, and post-market product surveillance. She has also completed quality assurance in CE marking of EU Class 1, 11a, 11b or 111 medical devices by writing Clinical Evaluation Reports providing clinical evidence of the art for medical treatment and its safety and performance and response to notified body feedback.

Recently, Nida has been working on a Government of Pakistan-funded project under the special directive of the Prime Minister’s Office of Pakistan for the development of the purpose-built Medical Devices Development Centre (MDDC), National Centre of Excellence for the indigenous production of Bare-metal Cardiac Stents, Drug Eluting Stents, Angioplasty Balloon Catheters, and artificial heart valves. Nida has also created their Technical Documentation according to MEDDEV 2.7.1 REV.4 and then updated to MDR (EU) 2017/745.

Nida's Posts:

Advantages Associated With Prostate Screening & Testing

Advantages Associated With Prostate Screening

Last Updated: 19 Dec 2023

The prostate is an important male organ, making prostate screening and testing very important, just as regular Breast examination is important and encouraged for women. Regular examination, testing and screening plays a key step in the diagnosis and surveillance of a number of benign and malignant diseases. Let’s start with what is the anatomical location

A plate of food at a restaurant

Food Allergy Laws in Restaurants in the UK

Last Updated: 13 Feb 2023

There is no sincere love than the love of food GEORGE BERNARD SHAW Cooking food is an art, and the cornerstone of great cooking is the art of preparation, serving, and presentation of food. Cooking food, similar to processing and formulation, is a complex phenomenon that is difficult to predict. The simplest treatment, such as

Non-Coeliac Gluten Sensitivity (NCGS)

Last Updated: 09 Feb 2023

Gluten is a protein found in grains and wheat-related plants like spelt, barley, and rye. The two main proteins in gluten are called Glutenin & Gliadin, which bind to each other to form a network that supports dough and allows the bread to be light and fluffy. Amino acids present in both gliadin and glutenin help

Buy with confidence

We're proud of our team and are established members of the scientific community

UKCA logo
C.E logo
Trusted Shops logo
Winner of Derbyshire Business Awards 2019
GDPR Compliant logo
Medilink Midlands logo