Which meats are referred to in the ‘meat’ section of the ALLERGY testing? - Lifelab Testing

Which meats are referred to in the ‘meat’ section of the ALLERGY testing?

Meat means all red and white meat, the panel includes beef, lamb, pork and chicken. The reason we can group these different items together is that the structure of the protein in the different meats is the same; therefore an IgE immune-mediated reaction to one will mean an IgE immune-mediated reaction to all types of meat.

Buy with confidence

We're proud of our team and are established members of the scientific community