Enjoying brownies is something no one should be denied ever! I mean, all that chocolatey goodness in your mouth should make you drool. If you have a dairy intolerance or allergy, you also deserve to enjoy brownies just like everyone else, and that’s why we have drafted this simple vegan brownie recipe for you to enjoy.
When looking for a vegan, gluten-free brownie recipe, you might think it will be tasteless and won’t enjoy it as much, but you’re wrong. This recipe makes these brownies as sweet as those with dairy, if not more. Making brownies allergy-free at home is the best because you know every ingredient that goes into the recipe and can adjust accordingly. If you want to reduce the sweetness level, you can always tone down on the sugar or even alternate it with a different sweetener of your choice.
This intolerance-friendly brownie recipe is loaded with all the healthy ingredients. You’ll have plant milk, flax seeds, and even dairy-free chocolate chips. It has all the right ingredients without any dairy or animal products that could flare up any of your allergies or intolerances.
- 2 cups gluten-free plain flour
- 1 cup brown sugar
- ¼ cup white sugar
- ¾ cup cocoa powder
- 1 cup plant milk
- ½ cup vegetable oil
- 1 flax egg (1 x Tbsp ground flax seed + 3 x Tbsp water)
- 1 tsp baking powder
- Optional: 1 cup dairy-free chocolate chips
Makes 16 brownies.
Method1. Preheat the oven to 180°C/350°F. Preheating the oven allows it to be the correct temperature before you start baking otherwise your brownies will end up being undercooked. To sufficiently ensure your oven is preheated, allow it to heat for approximately twenty minutes.
2. Line an 8×8 baking pan with greaseproof paper or silicone baking mats. If you don’t want your brownies to stick to the pan. You can start by making the flax ‘egg.’
To make a flax egg, add 1 Tbsp of ground flaxseed and 3 Tbsp of water to a small bowl and mix them. Leave to sit for a few minutes until it thickens.3. Combine the brown sugar, white sugar, and cocoa powder in a bowl and once it’s fully combined, add in the vegetable oil, flax egg, and plant milk.
4. Add the baking powder and gluten-free flour to the bowl, adding the flour in half a cup to ensure it combines well with the rest of the mix. Combine until you can no longer see bits of flour.
5. Combine the brown sugar, white sugar, and cocoa powder in a bowl and once it’s fully combined, add in the vegetable oil, flax egg, and plant milk.
6. Add the baking powder and gluten-free flour to the bowl, adding the flour in half a cup to ensure it combines well with the rest of the mix. Combine until you can no longer see bits of flour.
Then add 3/4 of your dairy-free chocolate chips to the brownie mix. You can choose to mix it in, or just sprinkle the chocolate chips on top of the mixture. Pour your mix into your baking pan and smooth down.
You can add your remaining chocolate chips to the top of the mix and press them in.7. Now that your job is done, place it in the centre of your pre-heated oven and bake for 30 minutes.
8. After 30 minutes have elapsed, check with a toothpick to the centre to ensure it is cooked. If the toothpick comes out clean, then your brownies are done. But if it comes out with brownie mixture sticking on it, then it needs more time. Once it’s done, you can let it cool down if you want to eat it as a snack or eat it warm with ice cream for an indulgent dessert.
Calories per brownie: 196 calories
Tips for vegan brownies
- Don’t overbake the brownies. Doing so will leave you with a hard, inedible, mess.
- Use good-quality cocoa powder and chocolate. The quality of both ingredients will highly determine how good your brownies will be.
If you’re craving more chocolate, you can check out this Home-Made Chocolate Recipe. You can even eat this with your vegan brownies.
FAQ’s for vegan brownies
Does it have to be vegan?
This recipe is naturally vegan and gluten-free. Making foods dairy, egg, and gluten-free means they’re suitable for a lot more diets and more people can enjoy!
How many calories are in each brownie?
Each brownie contains 196 calories if made to the recipe. If substitutions are made, this will change the calories in each brownie.
Can I substitute the flour?
Plain flour can be substituted on a 1:1 basis if you do not wish to make the recipe gluten-free. If using plain flour, you can also remove the flax-egg.
What’s the best cake tin to use?
We recommend using a 8x8inch non-stick cake tin.
What’s the best way to store the brownies? Can they be frozen and defrosted?
The brownies can be stored in an airtight container at room temperature or refrigerated for up to 5 days. If in warmer climates or during summer, I would recommend refrigerating and bringing back to room temperature before eating. They can also be frozen for up to 3 months (they’re extremely delicious when defrosted in the microwave and eaten with ice cream!)
If you want to explore more allergy-friendly recipes, you can visit our dedicated vegan recipe page, where you’ll find lots of tasty desserts, snacks and salads to make at home.