gluten intolerance Archives

Some ingredients are everywhere, essential parts of our favourite dishes and indulgences. What is tolerable for some may be intolerable for others. Food intolerances are common, and much more so than many people believe. Intolerances are often underlying conditions that can cause mysterious symptoms. That makes testing for gluten intolerance and other intolerances a good idea if you are living with strange symptoms. Especially if you are looking for relief! Below, we’ll explain more about gluten intolerance and the most common gluten intolerance symptoms. This information can help you to decide what next step is best for you.

What exactly is gluten intolerance?

If you are gluten intolerant, your body is physically unable to digest the active protein in gluten, called gliadin. It is safe to eat gluten-containing foods, but not recommended. After all, the body will struggle to digest them. Gluten intolerance symptoms can be mild to severe, depending on the intolerance severity.

Gluten is in many different foods, and it can feel like a minefield trying to figure out what is okay to eat and what isn’t. The good news is that gluten intolerance is common. So, there are many resources online to help guide your diet and meal plans.

Is gluten intolerance the same as Coeliac disease?

While they sound the same, gluten intolerance is not the same as Coeliac disease. Those living with Coeliac disease can damage their intestines if they eat gluten. It is a dangerous food ingredient for them. If you are gluten intolerant, you can have severe symptoms (which we’ll discuss below), but it isn’t dangerous for the body. Someone with gluten intolerance will not have intestinal damage from eating gluten-containing foods, no matter how much they eat.

Of course, determining whether you have Coeliac disease is essential. You need to know what you’re dealing with. You can do that by approaching your GP. Or, consider testing for gluten intolerance at home. This can help you learn about other food intolerances you were unaware of.

Common symptoms of gluten intolerance

Is gluten intolerance the same as Coeliac disease

There are quite a few common gluten intolerance symptoms that you can watch for, but the most common ones are below:

Stomach pain

One of the most common symptoms of gluten intolerance is stomach pain. It could be a mild ache or a severe pain that may cause you a lot of concern. While unsettling and scary, it’s important to remember that an intolerance can’t hurt you or cause damage. It will pass.

Diarrhoea and constipation

These two symptoms may seem contradictory, and they are, but they’re also both possible with gluten intolerance. Many people living with an intolerance to gluten can have diarrhoea and constipation. This can be mild to severe as well.

Headaches or migraines

Most people wouldn’t connect the dots between a headache or a migraine and gluten intolerance, but there is a strong connection. These headaches are often the aching kind rather than the sharp pain. Some can have full-on migraines due to gluten intolerance.

Chronic fatigue

Most of the general population is tired, but chronic fatigue is entirely different. This crippling, long-term tiredness can be present in your body no matter how much or how long you sleep. This is a gluten intolerance symptom because the body is working hard to digest the “problem” food ingredient and working overtime!

Joint pain and inflammation

The body will become inflamed as it struggles to digest gluten, so those living with gluten intolerance can have sore joints and general inflammation in the body. Some blame this on the weather or overworking the problem joints, but it could be as simple as what you’re eating.

Brain fog

This is one of the easiest gluten intolerance symptoms to overlook. This is like fatigue you might feel, but in the mind. You’ll have difficulty focusing on things you enjoy and often feel mentally aimless as you try to get things done. This is a classic food intolerance symptom.

Intolerances vs allergies

You can have food intolerances and food allergies. Food intolerances are different from allergies, and the main concern is that a food allergy can be dangerous. An intolerance is a form of indigestion; an allergy is an immune system reaction where your body attacks the problem food. You should never knowingly eat something to which you are allergic.

Gluten intolerance vs. wheat allergy

Other than Coeliac disease, the “dangerous” competition to gluten intolerance is a wheat allergy. Mild wheat allergies can be easily confused with intolerances to gluten. This is especially true if there is no family history of allergies. It’s always best to consider testing for gluten intolerance if you aren’t sure. Then you’ll determine if you are allergic to wheat or intolerant to one of its core ingredients, gluten.

If you’ve seen a lot of information about gluten-free cooking online, you can see why now. With it being as common a problem as it is, many are finding symptom relief in gluten-free options. These substitutions allow food to be enjoyable again. Perhaps most importantly, test results can give you an answer to those strange and mysterious symptoms.

Sorting out what your body is doing means having an in-depth understanding of what’s happening. Two commonly confused conditions are gluten intolerance and wheat allergy. How do you know if you have gluten intolerance symptoms or an allergy to wheat? Below we’ll break down the differences for you. This will help you understand why a complete intolerance test could be what you need. It will help you have a fulfilling lifestyle featuring the right dietary staples. Let’s go!

What is gluten intolerance?

Gluten intolerance is a digestion issue in your body. It means that your body can’t digest gluten, a type of protein found in rye, barley, and wheat. The most common gluten intolerance symptoms include nausea, bloating, diarrhoea, and a rash. Intolerance symptoms can be mild to severe, depending on how strong your intolerance is.

There is a lot of confusion between gluten intolerance and coeliac disease. This happens even though coeliac disease is an autoimmune disorder that is different. If you were to eat gluten-containing food with an intolerance, you would be uncomfortable but perfectly okay. If you were to eat it with coeliac disease, you could be causing harm to your body.

What is a wheat allergy?

So, let’s compare what we have learned so far to a wheat allergy. This is an allergic response to a component in wheat itself rather than gluten. The body attacks the wheat and causes a variety of symptoms. An allergic reaction to wheat can happen minutes to hours after eating the wheat.

A wheat allergy is dangerous even in its mildest forms because it is an immune system response. In this way, it’s more similar to coeliac disease than gluten intolerance. That being said, you should keep the two separate since they are different.

You can see why there is so much confusion between the different conditions! They present slightly similar to that inexperienced food lover.

Understanding their key differences

Key differences between a gluten intolerance and wheat allergy

With so much confusion and similarity, you should take the time to understand their key differences to know what you’re dealing with. Here are some differences to help you keep them separate in your mind for your health’s benefit.

Gluten is a digestive issue

If you are gluten intolerant, your digestive system doesn’t contain the proper enzymes to break down the gluten protein. You’ll find that eating any gluten-containing food will cause discomfort, be it bread, processed foods, etc.

Wheat allergy is an allergy to wheat rather than gluten

If you are allergic to wheat, you will have an immune system response to wheat products. This is different because you can eat other gluten-containing foods without a problem. But even small amounts of wheat-containing foods will cause an immediate or delayed allergic reaction.

Autoimmune diseases are different from allergies and intolerances

Dealing with something like coeliac disease is different from the other two. It is a personalised autoimmune disorder that would be diagnosed with an antibody test. You would treat and live with this differently than an intolerance or an allergy.

The importance of testing

When it comes to these three conditions, the best way to find your way forward is to do an at-home complete intolerance test. This is especially a good idea with especially gluten intolerance and wheat allergy. This will help you see your intolerances in clear lab-tested detail so that you can modify your diet in the right way. If you have gluten intolerance, it will appear on this test. If you don’t, you may have a wheat allergy instead.

How to adjust your diet

If you are gluten intolerant, you’ll need to make some changes to help you replace gluten. After all, gluten foods are a great source of protein, fibre, and many nutrients. Gluten intolerance is common. You will find many gluten-free foods in mainstream groceries and restaurants. The beauty is that gluten-free living is not as difficult as it once was.

If your complete intolerance test results show that you have gluten intolerance and others, you should take a more specific approach. Consider the idea of working with a dietician. They can help you create a daily food plan to help you keep your health and nutritional profile steady. This is very important while you adjust to lifestyle changes that may come as a result of this diagnosis. Specialised dieticians can help interpret test results and give you support for a healthy future.

There are key differences between a wheat allergy and gluten intolerance. This is the case even if they sometimes feel the same for someone trying to figure out what is going on. This will guide you toward the right resources and life change you need to help you enjoy food again.

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Testing For Gluten Intolerance