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When the body has difficulty in processing certain food types and more pointedly, experiences ...
Food intolerances may not be glamorous, but that doesn’t mean they don’t affect the lives ...
Donkey’s Milk; Drink Like An Egyptian’ There are a lot of dairy alternatives on the mar...
Believe it or not, as much as 20% of the UK population suffers from some form of irritable bow...
Strawberries are among the most consumed fruits around the globe, especially in Summer. When i...
Chickpeas, or Garbanzo beans, are dried seeds called pulses. Chickpeas belong to the legumes f...
When compared with the rest of the world, the UK has some of the highest allergy rates you’l...
One area of nutrition, which often leads to head scratching and confusion for many people, is ...
As food allergies are becoming more common, there is concern that the data on just how common ...
We've found another nut-free and dairy-free treat for you all to try out this weekend (provide...
Atkinson, Sheldon, Shaath, et al (2003) - Food elimination based on IgG antibodies in irritabl...
Around 13% of people are unable to tolerate gluten in their diets. At its most extreme, this i...
Lactose intolerance is one of the most common food intolerances in the world. In fact, some es...
By 2025, it’s thought that half the population of the EU could suffer from an allergy. All s...
More than 20% of people in the UK suffer from an allergy – and this figure is expected to ri...
At Lifelab Testing we want to make sure that our customers have the most recent knowledge in t...
Are you putting on weight and you don’t know why? Mystery weight gain can be one of the most...
Our blog content is written by our in-house team qualified medical experts, qualified nutritional therapists, and dieticians. Read more about our authors and laboratory, or find content from our specific authors below:
Nida Ali
Maria Griffiths
Dr. Kristen Poe
We're proud of our team and are established members of the scientific community