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Around one-third of adults in the UK believe they might have a food intolerance. From gluten a...
An onion allergy occurs when your body mistakes onions for harmful substances. This, in turn, ...
If you think you may have a food allergy, you’re not alone. According to research from NARF ...
Having a wheat intolerance isn’t all that easy to deal with. For some, it can be quite a dis...
Believe it or not, as much as 20% of the UK population suffers from some form of irritable bow...
Seasonal allergies can be an utter misery if you are suffering from them, as they can cause so...
Having an allergy flare-up while on a hard-earned holiday can really put a dampener on things....
We hope you’re bready for this? Australia has had a HUGE breakthrough that could end gl...
More than 20% of people in the UK suffer from an allergy – and this figure is expected to ri...
It can’t have escaped your notice that the UK is experiencing a warm spell not seen since th...
We may have all heard of the glycemic index (GI), but a little about glycemic foods. The glyce...
Oat allergy has recently struck the headlines because of the rise in gluten sensitivity. Glute...
Sugar is found in fruits and vegetables and added to various foods to make them sweeter. You c...
Apple crumble is the perfect balance of texture and flavours. The crumble is rich with vanilla...
Soy is a common ingredient in many processed foods, as well as commonly found in baby formula....
A person suffering from IBS symptoms Irritable bowel syndrome (IBS) is a disorder that affe...
There is no sincere love than the love of food GEORGE BERNARD SHAW Cooking food is an art,...
Gluten is a protein found in grains and wheat-related plants like spelt, barley, and rye....
Potatoes are a staple in the western diet, found in snacks, breakfast, lunch, and dinner. They...
Our blog content is written by our in-house team qualified medical experts, qualified nutritional therapists, and dieticians. Read more about our authors and laboratory, or find content from our specific authors below:
Nida Ali
Maria Griffiths
Dr. Kristen Poe
We're proud of our team and are established members of the scientific community