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If you think you may be suffering from an allergy, the only way to know for sure is by taking ...
At Lifelab Testing, we strongly believe that individualised support and advice are of great im...
Around one-third of adults in the UK believe they might have a food intolerance. From gluten a...
Enjoying brownies is something no one should be denied ever! I mean, all that chocolatey goodn...
Sugar is found in fruits and vegetables and added to various foods to make them sweeter. You c...
Remember, you can vary this recipe depending on your tastes, dislikes, intolerances, and aller...
During this challenging time, with every sneeze, cough or tickle in the throat, many people wo...
There is some argument surrounding intolerance testing and elimination diets. While many conde...
By Kristen Stewart Many people welcome spring with its warmer weather, longer days, and...
Modern life is full of stresses and strains which can make life tiring and exhausting. Money, ...
Do you suffer from digestive issues after eating certain foods but you’re unsure of the caus...
Milk is a common ingredient in our meals, especially curries and stews. However, consuming mil...
Food allergies occur when you consume allergen foods that your immune systems mistakes for har...
Chickpeas, or Garbanzo beans, are dried seeds called pulses. Chickpeas belong to the legumes f...
Food allergies are common in both children and adults, where around 5% of children under five ...
Yeast is a type of fungus commonly used in food production. You can find yeast in popular food...
Have you been looking for delicious vegan chocolate chip cookies? Then you're in the right spo...
When compared with the rest of the world, the UK has some of the highest allergy rates you’l...
Our blog content is written by our in-house team qualified medical experts, qualified nutritional therapists, and dieticians. Read more about our authors and laboratory, or find content from our specific authors below:
Nida Ali
Maria Griffiths
Dr. Kristen Poe
We're proud of our team and are established members of the scientific community